Loader

27 May

Posted at 22:05h in
0 Likes

  Barolo Poderi Roset Vineyard designation | several zones near Verduno with different geological features Area | 3.71 ha Vine variety | 100% Nebbiolo Harvest time | last 20 days of October Maceration | 20-25 days Aging | it depends on the year, usually  1,5/2 years in oak barrels Bottles production |  25.000 bottles/year Color | Limpid, ruby red with light brick red tones, it keeps the same color as after the pressing Bouquet | very fine, with intense aromatic potential with tones of underbrush perfectly balanced with tones of vanilla. Flavor | full- bodied: smooth and velvety with strong and persistent flavors of ripe fruits and violet that all together make it a great wine Serving temperature | 16°C/18°C Alcohol by volume | 14% Pairing | excellent with red meats and game meat  ...

27 May

Posted at 19:40h in
0 Likes

Dolcetto d'Alba Doc Poderi Roset Vineyard designation | Dronera, Verduno Area | 1.67 ha Soil | white and chalky Exposure | southwest Vine variety | 100% Dolcetto Harvest time | around September 15th- 20th Maceration | 8-10 days Aging | 9 months in steel containers, 3 months in bottle Bottles production | 13000 bottles/ year Color | ruby red with violet nuances Bouquet | winy, round, it recalls the taste of fresh fruits Flavor | dried but velvety, perfectly balanced and absolutely round Serving temperature | 16°C/18°C Alcohol  by volume | 13% Distinctive features | slowly the bouquet changes and recalls the very intense taste of ripe fruits. This change depends on the soil where it has been growing, that’s similar to the soil where Nebbiolo vines are planted ...