Vineyard designation | Dronera, Verduno
Area | 1.67 ha
Soil | white and chalky
Exposure | southwest
Vine variety | 100% Dolcetto
Harvest time | around September 15th- 20th
Maceration | 8-10 days
Aging | 9 months in steel containers, 3 months in bottle
Bottles production | 13000 bottles/ year
Color | ruby red with violet nuances
Bouquet | winy, round, it recalls the taste of fresh fruits
Flavor | dried but velvety, perfectly balanced and absolutely round
Serving temperature | 16°C/18°C
Alcohol by volume | 13%
Distinctive features | slowly the bouquet changes and recalls the very intense taste of ripe fruits. This change depends on the soil where it has been growing, that’s similar to the soil where Nebbiolo vines are planted