Vineyard Designation | Roero, Piemonte
Area | 1.00 ha
Soil | Sandy And Chalky
Exposure | Southeast
Vine Variety | 100% Arneis
Harvest Time | 2nd Half Of September
Maceration | Traditional White Vinification, At A Controlled Temperature
Aging | 6 Months Of Aging On Yeasts In Batonnage, Tartaric Stabilisation And Bottling
Bottles Production | 6.000 Bottles/Year
Color | More Or Less Intense Straw Yellow, With Lightly Amber Hues
Bouquet | Subtle And Elegant That Recalls White Flowers And Fresh Fruit
Flavor | Dray, Pleasant And Harmonious, Fresh And Persistent With A Splendid Slightly Almond-Like Aftertast .
Serviing Temperature| 10°C/12°C
Alcohol By Volume | 13%
Paring | Excellent As An Aperitif, It Paired With Appetizers And Pasta With Vegetables Sauce. Also Very Good With Fish Dishes Or White Meat.
Distinctive Features | Peculiar Citrus Notes That Evolve In Dried Fruit