Vineyard designation | Monvigliero, Verduno’s prestigious area
Area | 0.41 ha
Vine variety | 100% Nebbiolo
Harvest time | First ten days of October
Maceration | 30 days
Aging | 36months
Bottles production | 3.000 bottles/year
Color | matt ruby red
Bouquet | very fine, with intense aromatic potential with tones of underbrush perfectly balanced with tones of vanilla.
Flavor | full- bodied, with a perfect aroma balance and persistence
Serving temperature | 16°C/18°C
Alcohol by volume | 14%
Pairing | excellent matching with red meats and game meat.