Vineyard designation | Lasà, Verduno
Area | 0.51.41 ha
Soil | white, chalky and clay
Exposure | Southwest
Vine variety | 100% Pelaverga
Harvest time | first days of October
Maceration | 8-10 days
Aging | 8 months in steel containers, 3-4 months in bottle
Bottles production | 4.000 bottles/year
Color | from a cherry to a ruby red with cherry nuances
Bouquet | intense. As a young wine it has a fruity and fragrant bouquet, with a special singular tone of white pepper
Flavor | Delicate with a distinctive aroma; presence of persistent but not inconvenient tannins
Serving temperature | 14°C/16°C
Alcohol by volume | 13%
Distinctive features | even in its bunches, and then in the wine, we can recognize its characteristic aroma of white pepper