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27 May

Posted at 22:05h in
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  Barolo Poderi Roset Vineyard designation | several zones near Verduno with different geological features Area | 3.71 ha Vine variety | 100% Nebbiolo Harvest time | last 20 days of October Maceration | 20-25 days Aging | it depends on the year, usually  1,5/2 years in oak barrels Bottles production |  25.000 bottles/year Color | Limpid, ruby red with light brick red tones, it keeps the same color as after the pressing Bouquet | very fine, with intense aromatic potential with tones of underbrush perfectly balanced with tones of vanilla. Flavor | full- bodied: smooth and velvety with strong and persistent flavors of ripe fruits and violet that all together make it a great wine Serving temperature | 16°C/18°C Alcohol by volume | 14% Pairing | excellent with red meats and game meat  ...

27 May

Posted at 19:39h in
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Verduno Pelaverga Doc Poderi Roset Vineyard designation | Lasà, Verduno Area | 0.51.41 ha Soil | white, chalky and clay Exposure | Southwest Vine variety | 100% Pelaverga Harvest time | first days of October Maceration | 8-10 days Aging | 8 months in steel containers, 3-4 months in bottle Bottles production | 4.000 bottles/year Color | from a cherry to a ruby red with cherry nuances Bouquet | intense. As a young wine it has a fruity and fragrant bouquet, with a special singular tone of white pepper Flavor | Delicate with a distinctive aroma; presence of persistent but not inconvenient tannins Serving temperature | 14°C/16°C Alcohol by volume | 13% Distinctive features | even in its bunches, and then in the wine, we can recognize its characteristic aroma of white pepper ...