27 May Dolcetto d’Alba Doc

Dolcetto d'Alba Doc Poderi Roset Vineyard designation | Dronera, Verduno Area | 1.67 ha Soil | white and chalky Exposure | southwest Vine variety | 100% Dolcetto Harvest time | around September 15th- 20th Maceration | 8-10 days Aging | 9 months in steel containers, 3 months in bottle Bottles production | 13000 bottles/ year Color | ruby red with violet nuances Bouquet | winy, round, it recalls the taste of fresh fruits Flavor | dried but velvety, perfectly balanced and absolutely round Serving temperature | 16°C/18°C Alcohol  by volume | 13% Distinctive features | slowly the bouquet changes and recalls the very intense taste of ripe fruits. This change depends on the soil where it has been growing, that’s similar to the soil where Nebbiolo vines are planted ...