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Barbera d'Alba Doc Poderi Roset Vineyard designation | Neirane, Verduno Area | 1,38,00 ha Soil | white and chalky Vine variety | 100% Barbera Harvest time | first 10 days of October Maceration | 10-12 days Aging | 10 months in oak barrels, 8 months in tonneaux, 3 months in bottle Bottles production | 15.000 bottles/ year Color | ruby red- violet, with light amaranth tones. The color looks like very ripe cherries. Bouquet | very fine, fragrances of plums and cherries are traceable, together with a delicate vanilla aroma because of the wine aging in French ‘allier’ barrels. Flavor | the most persistent and strong taste in mouth is the fruity one; wood taste is delicate and make the flavor round and full- bodies. Serving temperature | 16°C/18°C Alcohol  by volume | 13.5% Distinctive features | This is an old vineyard, planted in 1962. Bunches are small and, when ripe, they leave in the hands the same color as ripe cherries ...