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27 May

Posted at 22:04h in
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Barbera d'Alba Doc Poderi Roset Vineyard designation | Neirane, Verduno Area | 1,38,00 ha Soil | white and chalky Vine variety | 100% Barbera Harvest time | first 10 days of October Maceration | 10-12 days Aging | 10 months in oak barrels, 8 months in tonneaux, 3 months in bottle Bottles production | 15.000 bottles/ year Color | ruby red- violet, with light amaranth tones. The color looks like very ripe cherries. Bouquet | very fine, fragrances of plums and cherries are traceable, together with a delicate vanilla aroma because of the wine aging in French ‘allier’ barrels. Flavor | the most persistent and strong taste in mouth is the fruity one; wood taste is delicate and make the flavor round and full- bodies. Serving temperature | 16°C/18°C Alcohol  by volume | 13.5% Distinctive features | This is an old vineyard, planted in 1962. Bunches are small and, when ripe, they leave in the hands the same color as ripe cherries ...

27 May

Posted at 19:40h in
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Dolcetto d'Alba Doc Poderi Roset Vineyard designation | Dronera, Verduno Area | 1.67 ha Soil | white and chalky Exposure | southwest Vine variety | 100% Dolcetto Harvest time | around September 15th- 20th Maceration | 8-10 days Aging | 9 months in steel containers, 3 months in bottle Bottles production | 13000 bottles/ year Color | ruby red with violet nuances Bouquet | winy, round, it recalls the taste of fresh fruits Flavor | dried but velvety, perfectly balanced and absolutely round Serving temperature | 16°C/18°C Alcohol  by volume | 13% Distinctive features | slowly the bouquet changes and recalls the very intense taste of ripe fruits. This change depends on the soil where it has been growing, that’s similar to the soil where Nebbiolo vines are planted ...