27 May Verduno Pelaverga Doc

Verduno Pelaverga Doc Poderi Roset Vineyard designation | Lasà, Verduno Area | 0.51.41 ha Soil | white, chalky and clay Exposure | Southwest Vine variety | 100% Pelaverga Harvest time | first days of October Maceration | 8-10 days Aging | 8 months in steel containers, 3-4 months in bottle Bottles production | 4.000 bottles/year Color | from a cherry to a ruby red with cherry nuances Bouquet | intense. As a young wine it has a fruity and fragrant bouquet, with a special singular tone of white pepper Flavor | Delicate with a distinctive aroma; presence of persistent but not inconvenient tannins Serving temperature | 14°C/16°C Alcohol by volume | 13% Distinctive features | even in its bunches, and then in the wine, we can recognize its characteristic aroma of white pepper ...