Barbera d'Alba Doc

Barbera d'Alba Doc

Poderi Roset

Vineyard designation | Neirane, Verduno
Area | 1,38,00 ha
Soil | white and chalky
Vine variety | 100% Barbera
Harvest time | first 10 days of October
Maceration | 10-12 days
Aging | 10 months in oak barrels, 8 months in tonneaux, 3 months in bottle
Bottles production | 15.000 bottles/ year
Color | ruby red- violet, with light amaranth tones. The color looks like very ripe cherries.
Bouquet | very fine, fragrances of plums and cherries are traceable, together with a delicate vanilla aroma because of the wine aging in French ‘allier’ barrels.
Flavor | the most persistent and strong taste in mouth is the fruity one; wood taste is delicate and make the flavor round and full- bodies.
Serving temperature | 16°C/18°C
Alcohol  by volume | 13.5%
Distinctive features | This is an old vineyard, planted in 1962. Bunches are small and, when ripe, they leave in the hands the same color as ripe cherries

Azienda Agricola Poderi Roset s.s. di Busca Silvio & C. | Admin
Via Carlo Alberto, 19 - Verduno (CN) | Tel./Fax 0172 470343 - Cell. 339 3237716 | e-mail: info@poderiroset.it | P.Iva 03166260046